Monday, December 19, 2011

Wahoo Style Chicken & Rice with Spinach Salad





 Nutritional Information

Food Choice & Serving Size
Calories
Protein
Fat
Spinach
0
0
0
Almonds 7 grams
40
0
3.5
Mozzarella Cheese 15 grams
40
4
2.5
Beets
0
0
0
Fat Free Ranch Dressing (Free limit 2 per day)
0
0
0
Salad Total
80
4
6
Boneless Skinless Chicken Breast 4 ounces
110
25
1.5
½ Cup Cooked Brown Rice
100
0
1.0
½ Cup Black Beans w/ Red Onion and Pineapple Bits
110
0
0
Meal Total
400
29
8.5




Food Preparation

Black Beans:
Finely chop ½ Red Onion and sauté in pan with a couple Tbsp. of Unsweetened Pineapple juice, garlic, salt and pepper to taste.
Once the onion has softened, add unsweetened pineapple tidbits (one small can) and black beans.
Simmer on low until hot.

Chicken Breast:
Finely slice boneless skinless chicken breast into strips and sauté in fry pan that has been lightly coated with Pam cooking spray.
Season with garlic and pepper to taste.

Brown Rice:
Boil water then add rice as directed on box.

Tips:
I like to mix up my chicken, beans and rice together and top with a Peach , Pineapple Salsa (Safeway brand makes a yummy one) and a tablespoon of fat free sour cream or greek yogurt. Enjoy!!!



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